以“酒”之名，开展中瑞交流

A new Swiss "immersive" class with a new theme - Wine Tasting class! SHMS alumnus William, certified sommelier of the World Master Sommelier Union, was invited to this event to open the door to wine tasting. In addition, Mr. René Bänziger, the Deputy Consul General of the Consulate General of Switzerland in Guangzhou, was also invited to attend the event.

There is a saying in Switzerland: The Swiss are always tight-lipped about secrets, and even their high-quality wines remain highly secretive. Switzerland has been growing wine grapes since the Roman period and is known as the "wine region on the roof of the world", but the vast majority of Swiss wine is only for domestic consumption, and only about 1% is exported to Germany, which is the main reason why Swiss wine is little known. In order to appreciate wine, we not only need to know more about the history and culture of wine, grape cultivation and wine-making technology, but also need a lot of wine tasting practice. This Wine Tasting class is to build a bridge for international exchanges between China and Switzerland for us.

       全新主题的瑞士“沉浸式”课堂——葡萄酒品鉴课来啦！这次邀请了SHMS校友、世界侍酒大师工会认证侍酒师William来到现场，为大家打开葡萄酒品鉴的大门，除此以外，活动还特别邀请了瑞士驻广州总领事馆副总领事Mr. René Bänziger 白睿出席。

瑞士有这样一句谚语：瑞士人向来对秘密三缄其口，就连其高品质葡萄酒也对外保持着高度神秘。瑞士早在罗马时期就已经开始种植酿酒葡萄，被誉为“世界屋脊上的葡萄酒产区”，但绝大部分的瑞士葡萄酒仅供国内消费，仅有约1%外销至德国，这也是瑞士葡萄酒鲜为人知的主要原因。葡萄酒品鉴不仅要了解葡萄酒的历史文化、葡萄种植和葡萄酒酿造工艺，还需要大量的品酒实践，既是一门科学，也是一门艺术，更是一条开启中瑞国际交流的桥梁。